Powerful and delicate at the same time, Crema Espresso is the perfect combination between the strength of Robusta coffee beans and the finesse of Arabica coffee beans. It is distinguished by its high caffeine content, the aroma of dark chocolate, and a pleasant and intense taste. It is like Italian coffee, creamy and thick, ideal for preparing specialties such as cappuccino and cafe latte.
Bring 140 ml of water to boil (one serving), then remove from the heat and mix with two teaspoons of coffee. Leave covered for up to 7 minutes to infuse, then pour into the cup slowly to avoid the grounds.
The coffee filter produces a clearer and lesser bodied coffee than the kettle. Here you have to add a little more coffee to taste. If you keep it on the heated plate for a longer time, the coffee acquires a caramel taste.
For espresso, the best extraction is done when the coffee has a fine grain. The espresso method will highlight the acidity of the arabica varieties and an enhanced fruity-floral aroma.
Tell us your opinion about this blend
Each Fortuna coffee is the product of a long process of selection and tasting of coffee varieties from around the world. That’s how we manage to give you the same taste every time in every cup.
See our productsYou’ll get updates about our products, promotions and initiatives
